This was the scene at this weekend’s Day 2 of Awestruck Food Truck Festival 2014 held at Wellington and Portland this year. Now it may be because there were also about 10 other events in Toronto including the CNE and Fan Expo just next door, but this is just low attendance. It was so low that by 6:30 PM, the food trucks started leaving the premises for an event that was supposed to go on until 8PM. But when there’s more staff in your truck than there are people buying, business should be taken somewhere else.
What: Frankie’s Fettuccine
Where: Frankie Fettuccine Food Truck Co.
Pointers: Rather disappointed with such a large serving of pasta for $12. It was very bland even with sun dried tomatoes, artichokes and mozzarella cheese on it. The peas added a bit of weirdness as a whole to this “Italian-fusion” dish. We’re not sure what the attempt was with the peas but it didn’t do anything overall. If there were salt and pepper around, we would have salted that thing just add a flavour to it. Rather disappointing so we threw most of it away.
Where: Curbalicious Food Truck
Pointers: This one is a new discovery for us and glad to have found it! Curbalicious offers a rotating menu but today was an Indian-inspired dish that had a lot of flavour in every bite. Served with the same concept as a nacho, Curbalicious offered a base of crispy-fried naan bread topped with cheese curds, shredded chicken, tamarind sauce and mayo. So it was more Poutine than nachos, if you ask me. The different flavours complimented each other and perfect for the crispy naan bread. We’d love to check out this food truck again and try the other dishes.
What: Fish Tacos
Where: Rancho Relaxo
Pointers: I referred to them as fish sticks on a taco. But it’s not all that bad. For $10, you get three small taco with a deep fried breaded fish stick topped with lettuce, tomatoes, onions, etc. The toppings themselves had a “refreshing” taste similar to one you would on the streets of Mexico, so I give these guys chops for that. But we weren’t fans of the fish stick idea. For us that would be more of a Po’Boy approach.
What: Jerk Chicken Wrap
Where: Caribbean Provisions on Da Go
Pointers: We thoroughly enjoyed Caribbean Provisions on Da Go Jerk Chicken wrap. It was mildly spicy with tender chicken on a bed of Caribbean rice. It was meant to be enjoyed by the masses so we enjoyed that it’s not overpowering like traditional jerk chicken. We would prefer more chicken next time.
What: Barbequed King Cole Duck Cakes w/ Spicy Corn Relish
Pointers: Thoroughly enjoyed the duck cakes from Localista. The corn relish bed was a perfect pairing for this crispy on the outside, moist on the inside duck cake. We would have preferred some kind of tangy drizzle of sauce over the cakes just to bring it another flavour profile. Don’t get us wrong, it was still good, just felt it needed something tangy to balance out flavour.
Where: Chimney Stax Baking Co.
Pointers: After an onslaught of savoury dishes, we needed some sweetness to balance the palate. There were 3 food trucks offering desserts but we decided to go with Chimney Stax. We had both the Classic Sugar Stax and the Chocolate Stax. It’s a hallowed-out baked good dressed on the outside with sugar, sprinkles, and so on. It has a nice crunchy crust yet soft and chewy underside. For more adventurous patrons, you can stuff the hollow portion with ice cream. It’ll likely hold the ice cream. We certainly thought of it!
Other food trucks that need no mention on our blog in this event were Me.N.U, Fidel Gastro’s and Buster’s Sea Cove. All of which haven been blogged on previous events.
Overall, a pretty disappointing turn out and nothing really exciting at this year’s event. Our hope is that next week’s ticketed event for the awards night at Celebration Square in Mississauga has a better turn out for these food trucks.