The annual TD Night It Up at the Markham Civic Centre was another success this year. Sticking to the traditional night markets in Asia, food vendors offered a wide range of street food that some may consider delicacy. But if you are Torontonian, this is normal grub. Below are the ones we got to try before calling it “we’re full!”
What: Oolong Tea Creama
– Sharetea added a twist to the bubble tea movement with their Oolong Tea Creama. It’s basically iced oolong tea but with a heavy sweet milk cream on top. It has a fluffy cream cheese like texture that you can either eat by itself of try to mix it in with the oolong tea at the bottom. It was interesting alone but it made the oolong tea bland if you ate the cream first. Eventually, I mixed mine in. That resulted in a refreshingly sweet drink. Check out Sharetea at Northtown Way in North York!
What: Spicy Chicken (left) and Rice Squares (right)
Where: Roy’s BBQ
– I think Roy’s BBQ is a pop-up food tent for now. They served us up spicy but mild chicken skin and tendon balls (they were more like chicken popcorn than BBQ) and a cooling rice squares. Both were very nice.
What: One Up, Porkzilla and Angry Birds
– Me.n.u started as food tent vendors in events like the TD Night Market. I think we first saw them at TO Food Fest about two years ago. Now they have a food truck added to their roster but continue to do food tents. We were able to try all three. We liked the Angry Bird the most interestingly enough since we are fans of pork. But for some reason, the One Up and Porkzilla wasn’t as savoury as we remembered them. They also used to have more meat in it and moist, but they were a little dry today and maybe a little over fried. Overall, it was still good eats. Just need to be mindful of the texture next time.
What: Pork, Beef and Chicken Satay Skewers
Where: Mamak Satay
– If you go to any night market this season and you see these guys, go! You can’t go wrong between the three satay skewers they serve up. Each has an explosion of flavours that is just wonderful. We liked all three with or without the sauce. Check them out if you see their pop-up food tent.
What: Mango Ice Cream
Where: Ice Volcano
– One of our favourite stops in these food events is Ice Volcano’s 100% Canadian milk liquid nitrogen ice cream. It’s always a blast watching these guys create their ice cream right in front of you. It’s an edible science experiment! They added dry ice to the presentation so your ice cream cup is not only fancy to look at but also keeps the ice cream stay frozen a little longer. Check these guys out when you see then at food events!
What: Assorted stuffed chicken wings
Where: Stuffed and Co.
– Stuffed and Co. is a catering company that is serving up stuffed chicken wings. Yes, they stuff the chicken wings with things like Mac’n’Cheese (Cheesy Mac), dumpling (Wonton Bomb), and jambalaya (Yaya Wing)! We liked all three, but our fave was the Yaya Wing. It had an Asian yet Southern comfort zing with jambalaya in sriaracha aioli and creole seasoning stuffed in a chicken wing then fried. It had an explosion of flavours that is unique to Stuffed and Co. Very good indeed!
What: Oyster Omelets
Where: Oyster Omelet
– The Toronto Star raved about this food stand as a must check out in this season’s food events so we decided to check it out. Sad to say we were not impressed by the dish at all and decided to throw most of it away after a bite or two. It just wasn’t good and we actually blame it for perhaps causing stomach upsets later on. Just not a fan of oysters that way. Give fresh oysters with a bit of lemon and garlic butter and I’m good. Cooked this way? Not so much. We say, skip this one unless you are heading home soon to be near a bathroom.
Overall, another successful TD Night It Up event at the Markham Civic Centre. We love getting invited to this event every year and look forward to it. See you next year TD Night It Up!