What: Pork Ramen
Where: Kinton Ramen on Queen Street West
Affordability: $12-$15 per bowl
We decided to check out Kinton Ramen’s (sort of) new location on Queen Street (and Spadina). The location on Queen Street is particularly busy for dinner and by the time we got our orders, a line has formed all the way outside. Set up like a community dining room often found in tragically hipster grubs with long tables, be prepared to sit and dine with strangers on the same table. But what’s the harm? We are all here for the love of Ramen so at least there’s that, that can spark a conversation if you choose to. Fortunately, there’s enough of us in our group where we can keep the conversation to ourselves.
The menu is pretty simple and straight forward. It’s actually written in steps from selecting what broth you want to the toppings you want. Interestingly, as pork eaters, we all picked the pork broth with pork belly (I had extra pork belly on mine), egg noodles (recommended for the pork broth), a few toppings including sheets of sea weed and a hard boiled egg. The other option was chicken meat and chicken broth, but we’re here for the pork.
It came fairly fast that it actually arrived before our app. We also ordered Karage (deep fried chicken), which we enjoyed well. It was crispy on the outside and moist on the inside. We just love Karage, so no complaints there. However, I found the ramen a little bland while the others found it salty and the noodles a little too “al dente” for this kind of soup. We think of it sat in the broth a little longer, it would have been better. Perhaps we should have waited for our soups to cool down, but then what’s the point of having hot soup on a winter’s night? The pork belly was cooked well and we really enjoyed that.
Overall, a good treat during the cold winter months but I fear Kinton Ramen has become a little more commercial that the once flavourful ramen I remember is long gone. I get it. The turn over of tables are fast, but let’s not skimp on flavours. Will I visit Kimton again? Sure. But it’ll have to be on rotation with the other ramen houses in T.O.
What: Deep Fried Squid Tentacles, Deep Fried Spicy Tofu, Supreme Congee
Where: Congee Star (Don Mills & Eglinton)
Affordability: $10+ per dish
These often freezing dark winter days can only be soothed by a filling hot soup. Craving for congee and tempted to try Congee Star at Don Mills and Eglinton, there was no time like a typical cold evening in the middle January to try it out.
We ordered the deep fried squid tentacles and the deep fried spicy tofu to start. The squid arrived first. We were hoping it will not be as breaded like a battered fish filet but that was the least of our worries. Lacking adjectives to describe it, the only thing that comes to mind was “meh”. It had absolutely no flavour. Other than the flavour of the oil it was cooked in and everything that was cooked in the oil before it, it has absolutely no flavour. To wake it up, we created a salt and pepper mix to coat it with while consuming. Equally disappointing was the deep fried tofu. If you actually don’t bite into the pepper that was sprinkled with, this dish was quite bland also. This one required a soy sauce intervention to wake up. If you want a tasty deep fried tofu, go next door to Phó 88. Theirs is 100 times better.
As for the congee, if you’ve had authentic Congee in Asia, you may find this close…in that it too is bland. But congee is meant to be bland. It is just boiled rice after all with whatever you want to add to it to kick up the flavour. When I was traveling in China, I remember having it for breakfast every day. I would add salted egg or century egg, mushroom, boiled chicken and so on. It’s generally bland until you add the salted egg or century egg, or if you are not into that, soy sauce. So Congee Star’s congee, I have to say, met that criteria. I find sometimes that other congee places in Toronto offer a saltier version caused by overuse of MSG (Congee Queen I’m looking at you!). So we couldn’t really complain about the congee itself at Congee Star. And for $5.99 or so for the regular bowl, it can actually serve 2 people just fine.
Will we go back to Congee Star? Probably not. There are other congee restaurants in Toronto that offers a wider, tastier selection of congee and alternate menus. Chances are, if we are in the area and craving soup, Phó 88 is next door to cater to our cravings.
What: Brunch Special
Where: Le Gros Jambon (Downtown Montreal)
It feels like you are in a time warp upon entering the small diner with almost only ice cream bar sitting type seating with music posters from time gone by decorate the walls.
The food isn’t that special or any different from your average greasy spoon and nothing really stand out as wow or awesome. I can’t actually remember why we decided to go here other than its the closest one we can find in the area. Actually, if you notice in the picture above, there are two round burnt things. One of them was sausage, and the other potato. So you decide if you want to try this place out. Maybe for the nostalgia, but there are other greasy spoons in the area that I’m sure serves a better breakfast for a fraction of the price. Just saying.
The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.
Here's an excerpt:
The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 14,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 5 sold-out performances for that many people to see it.
What: Lamb Saag Roti
Where: Indian Roti Kitchen
– Remember last summer when I posted about one of my favorite restaurants – Gandhi’s? I finally found a place that makes the same type of roti in Vancouver! You have no idea how much I’ve missed Gandhi’s rotis and I’m so so happy that a place like that exists here! Side note… I was so excited to call my mom and tell her about my dinner that I completely missed my train stop and had a 30 minute detour.
– Similar to Gandhi’s in Toronto, Indian Roti Kitchen is also a tiny store (there are only seats for 8 people) two blocks away from the Broadway-Cambie skytrain station. They mainly do take out, but the service is excellent if you’re lucky to get a table.
– We ordered lamb saag curry, butter chicken, and chicken korma rotis and they were all really good! Served piping hot, the chunks of lamb were tender and cooked perfectly along with the fluffy potato chunks that melted when you took a bite. There were 6 levels of spiciness you can choose from – I took the safer option and went with Mild Medium, which has just enough kick but not too much.
– Quite honestly one of the best Indian restaurants in Vancouver, since all 5 of us couldn’t stop raving about how good this place is the next day at work. We’ll definitely be back!